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Jump to: Why You'll Love This Recipe Classic root beer flavor Soft, moist texture Creamy vanilla ice cream inspired frosting Fun soda-fountain-style presentation Ingredients Overview Root Beer Cupcakes Root beer Unsalted butter Granulated sugar Sour cream Vanilla extract Root beer concentrate Eggs All-purpose flour Baking powder Salt Whole milk Vanilla Ice Cream Frosting Unsalted butter Vegetable shortening Salt Powdered sugar Heavy cream Vanilla extract Vanilla ice cream, melted Root Beer Drizzle Unsalted butter Granulated sugar Heavy cream Root beer Root beer concentrate Light corn syrup Powdered sugar Baking Tools Needed 2 12-cup cupcake pans Stand mixer Cupcake liners Ice cream scoop (3 tablespoon sized) Paper straws Maraschino cherries Piping bag(s) Ateco piping tip #827 Instructions Make the cupcakes: Make sure all your ingredients are at room temperature before starting

It was really nice to be working with friends and it was nice to see Sean Patrick Flannery again

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