Yoshihiro Ginsan Mirror Polished Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring Kenmuki (Petty Knife) paper-thin slices of fish

paper-thin slices of fish

even the simplest culinary tasks become an elevated experience with this remarkable handcrafted knife

allowing you to dice

The sword tip not only aids in balancing the knife's weight but also facilitates intricate and precise knife work

Yoshihiro Ginsan Mirror Polished Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring Kenmuki (Petty Knife) paper-thin slices of fishGinsan blends traditional methods of knife making with modern metallurgy, representing a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 63 64, Ginsan offers a rare combination of the best features found in traditional Japanese high carbon knives alongside the practical benefits of stainless steel properties. Forged by our master artisans, Ginsan steel is used to