Ethiopia Honey Sidama lumi xl This technique enhances the coffee’s

This technique enhances the coffee’s lactic acidity

From Yuki Minami’s farms in Minas Gerais

and the tank is sealed under nitrogen for 24 hours to finish the process

passed down through generations

Ethiopia Honey Sidama lumi xl This technique enhances the coffee’sProduced at Buncho Washing Station in Ethiopias Sidama region, this lot is sourced from hundreds of smallholder farmers cultivating traditional Ethiopian heirloom varieties at elevations between 1,900 and 2,100 meters above sea level. Operated by Daye Bensa Coffee, the station was founded by brothers Asefa and Mulugeta Dukamo, whose work has helped connect local farmers to quality focused processing and international markets. For this honey process,