Bierzo Tinto, 'Ultreia de Paluezas', Bodegas y Vinedos Raul Perez 2022 sku_2276991 Pairs well with lighter cuisines

Pairs well with lighter cuisines like white meats

Tazzelenghe which make a beautifully balanced bright red fruit profile and a savoury

For coq au vin

and Barbera vineyards

Bierzo Tinto, 'Ultreia de Paluezas', Bodegas y Vinedos Raul Perez 2022 sku_2276991 Pairs well with lighter cuisinesA blend of mostly Menca with Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) sourced from 80 year old vines from Finca Paluezas in the village of San Juan de Paluzas, situated (very unusually for Bierzo) on a seam of limestone whole cluster fermentation in open top used barriques 60 day post fermentation maceration followed by one year of elevage in used 225L barriques bottled unfined and unfiltered \n