ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care while the pointed tip allows

while the pointed tip allows for precise work with meat and fish

The Shapton Kuromaku #1000 is the stone I recommend most often to both home cooks and professional chefs

The knife is made from carefully selected Shirogami #2 (White #2) carbon steel

Another major advantage is its large “Sancho-gake” size

ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care while the pointed tip allowsKnife Type: Santoku Steel Type: ZA18 Damascus Blade Hardness: HRC 61 63 Blade Length: 165mm Handle Material: Brown Pakka wood The Santoku is a versatile knife ideal for cutting meat, fish, and vegetables. Crafted with ZA18 steel and finished with an elegant Damascus pattern, it offers excellent sharpness, durability, and corrosion resistance. The ergonomic pakka wood handle ensures comfort and control, making it a joy to use in any kitchen. Tsunehisa