Meatballs & Marinara I start by making Ragú

I start by making Ragú Bolognese

I layer the Bolognese sauce with béchamel sauce and fresh mozzarella on my own pasta sheets

they will serve it on fresh fettuccine

I finish it with a sprinkle of grated Italian Parmigiano cheese

Meatballs & Marinara I start by making RagúThese delicious beef meatballs are made following my family's recipe. Each medium container includes 8 meatballs smothered in plenty of my marinara sauce (with tomatoes, garlic, oregano). In Italy, we eat these 'straight', and mop up the plate with focaccia bread. But many friends here in the US add the entire container to 1 lb of spaghetti Also a killer choice. I hope you enjoy.