Frédéric Brouca, Pinot Noir "Foulage Gaulois" VDF, France 2021 consignment some green herbs

some green herbs

This combination of finishing barrels produces flavors of jam with caramel and spice notes

It is a lieu-dit situated just beneath and to the east of “Les Enseigneres” and Bienvenues Batard Montrachet

The wine is fermented in large oak fermentors with punch down

Frédéric Brouca, Pinot Noir "Foulage Gaulois" VDF, France 2021 consignment some green herbsUnlike many winemakers, Frederic Brouca is largely self taught and took no formal courses on viticulture or winemaking. His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible. This Foulage Gaulois Rouge is Brouca's first Pinot Noir. It comes from a single vineyard in St. Chinian, Languedoc; and it has been aged in a mix of amphora and stainless steel. Subtle aromas of